A land with its own language, history, and legends—without a crown prince or a president. A place where several cities lay claim to being the capital, each one drawing travelers like a magnet.
We’ll stroll along the ocean, take in panoramic views, and enjoy lunch at a seaside port and among the vineyards.
We'll visit the birthplace of Balenciaga and walk along the picturesque, rocky coastline of the Bay of Biscay in the French Basque Country — La Corniche.
We'll visit the birthplace of Balenciaga and walk along the picturesque, rocky coastline of the Bay of Biscay in the French Basque Country — La Corniche.
Authentic Basque Villages
Where Tradition Breathes in Every Street
Zumaya Geopark
Cliffs, Fossils, and 60 Million Years of Time
Espelette Red Pepper
A local specialty and ingredient in Basque cuisine
Cristóbal Balenciaga Museum
The Legacy of Haute Couture’s Architect
Arku Dantza
A traditional Basque dance with hoops
Rocky Coastline
Raw beauty, salt air, and the rhythm of ancient tides
itinerary
BIARRITZ
BIARRITZ
Arrival and lunch at Les Sources de Caudalie. Transfer to Biarritz. Evening walk and seafood dinner at Chez Albert.
GETARIA - ITXASSOU - ESPELETTE
GETARIA - ITXASSOU - ESPELETTE
Picnic in Bidart, cliff walk, pelota in Getaria. Lunch at Gaztelur. Cherry and cheese tasting in Itxassou. Espelette pepper tour. Dinner at Euzkadi.
GETARIA – SAN SEBASTIÁN
GETARIA – SAN SEBASTIÁN
Balenciaga Museum visit and seafood lunch in Getaria. Walk in Zumaya Geopark. Pintxos tour and panoramic views in San Sebastián. Dinner at TakaTak.
GETARIA – SAN SEBASTIÁN
GETARIA – SAN SEBASTIÁN
Morning in Saint-Jean-de-Luz. Scenic drive along La Corniche. Lunch and walk in Pasaia village. Return to the hotel and dinner.
Return home
Return home
Return home
Travel Plan
Arrival at Bordeaux Airport and group meeting.
Lunch among the vineyards at Les Sources de Caudalie, the restaurant of the prestigious Smith Haut-Lafitte wine estate.
Transfer to Biarritz.
Once a humble fishing village known for its whaling trade, Biarritz is now considered France’s most elegant aristocratic seaside resort. This dramatic transformation is owed to French Emperor Napoleon III and his wife, Empress Eugénie.
Check-in at Hôtel Le Garage Biarritz. Free time to relax and unwind.
Evening walking tour of Biarritz.
An introduction to Biarritz: a scenic walk from the lighthouse through the historic villa district—once home to grand dukes, politicians, spies, and adventurers—toward the picturesque fishing port and the iconic Rock of the Virgin (Rocher de la Vierge). It's impossible not to fall in love with this city.
Dinner at Chez Albert, a renowned seafood restaurant in the old fishing port.
Leisurely evening walk through Biarritz back to the hotel.
Lunch among the vineyards at Les Sources de Caudalie, the restaurant of the prestigious Smith Haut-Lafitte wine estate.
Transfer to Biarritz.
Once a humble fishing village known for its whaling trade, Biarritz is now considered France’s most elegant aristocratic seaside resort. This dramatic transformation is owed to French Emperor Napoleon III and his wife, Empress Eugénie.
Check-in at Hôtel Le Garage Biarritz. Free time to relax and unwind.
Evening walking tour of Biarritz.
An introduction to Biarritz: a scenic walk from the lighthouse through the historic villa district—once home to grand dukes, politicians, spies, and adventurers—toward the picturesque fishing port and the iconic Rock of the Virgin (Rocher de la Vierge). It's impossible not to fall in love with this city.
Dinner at Chez Albert, a renowned seafood restaurant in the old fishing port.
Leisurely evening walk through Biarritz back to the hotel.
The true spirit of the Basque Country is best discovered through its traditional villages in the Labourd province.
As was customary in Biarritz during the Belle Époque, we’ll begin the morning with an impromptu picnic breakfast in the village of Bidart, overlooking the ocean beside a seaside chapel. We'll enjoy Gâteau Basque, local delicacies, and champagne with stunning coastal views.
Scenic walk along the cliffs by the Atlantic.
We then head to Getaria, an authentic Basque seaside village and a favorite weekend escape for Parisians. Here, we'll learn the rules of Pelota—the Basque Country’s most iconic sport—and even try our hand at a few rounds.
Lunch will be served at Gaztelur, one of the region’s finest restaurants, where antique elegance and modern design meet in perfect harmony with nature. The setting inspires chef Alexandre Bousquet to create culinary masterpieces.
In Itxassou, the cherry capital of the French Basque Country, we’ll explore the heart of Basque jam-making. The local black cherry is the perfect companion to Fromage de Brebis—the region’s sheep milk cheese. We’ll visit a farm that produces Ossau-Iraty, with a guided tasting session.
Our journey continues to Espelette, the homeland of the famed Espelette red pepper. It’s everywhere: adorning window shutters, flavoring traditional dishes, and infusing cheeses, chocolates, jams, and even drinks. We'll uncover the secrets behind this beloved spice, a staple of French cuisine. The village is also known for its vibrant Pepper Festival held every October.
Dinner will be at Euzkadi, a traditional Basque inn serving authentic regional cuisine.
As was customary in Biarritz during the Belle Époque, we’ll begin the morning with an impromptu picnic breakfast in the village of Bidart, overlooking the ocean beside a seaside chapel. We'll enjoy Gâteau Basque, local delicacies, and champagne with stunning coastal views.
Scenic walk along the cliffs by the Atlantic.
We then head to Getaria, an authentic Basque seaside village and a favorite weekend escape for Parisians. Here, we'll learn the rules of Pelota—the Basque Country’s most iconic sport—and even try our hand at a few rounds.
Lunch will be served at Gaztelur, one of the region’s finest restaurants, where antique elegance and modern design meet in perfect harmony with nature. The setting inspires chef Alexandre Bousquet to create culinary masterpieces.
In Itxassou, the cherry capital of the French Basque Country, we’ll explore the heart of Basque jam-making. The local black cherry is the perfect companion to Fromage de Brebis—the region’s sheep milk cheese. We’ll visit a farm that produces Ossau-Iraty, with a guided tasting session.
Our journey continues to Espelette, the homeland of the famed Espelette red pepper. It’s everywhere: adorning window shutters, flavoring traditional dishes, and infusing cheeses, chocolates, jams, and even drinks. We'll uncover the secrets behind this beloved spice, a staple of French cuisine. The village is also known for its vibrant Pepper Festival held every October.
Dinner will be at Euzkadi, a traditional Basque inn serving authentic regional cuisine.
Breakfast and departure from the hotel.
Transfer to Getaria (Spain) — the birthplace of Balenciaga and renowned for its exceptional traditional seafood cuisine.
Visit the Cristóbal Balenciaga Museum for an immersive journey into the world of haute couture. Throughout his life, the Maestro gave only one interview. The museum offers a glimpse into Balenciaga’s universe, showcasing his vision of fashion, style, and beauty.
Lunch at the fishing port — a destination sought after by star chefs in search of simplicity and authentic flavors.
A walk through the natural reserve of the Zumaya Geopark.
Transfer to San Sebastián.
Panoramic walk with breathtaking views from Mount Igueldo, overlooking one side of the La Concha Bay—named “the shell” in Spanish—aptly describing the bay’s stunning shape.
Guided walking tour. Stop at the Gothic Cathedral of Buen Pastor to learn if its namesake was truly as good as his title suggests. The spirit of the city is best savored on foot. We will explore the Ruta de Pintxos—a route through the city’s most famous pintxos bars, the old town, and the main square.
Check-in at the hotel and time to relax.
Dinner at TakaTak, hosted by Dmitry Modestov.
Return to L'Auberge Basque hotel for the night.
Transfer to Getaria (Spain) — the birthplace of Balenciaga and renowned for its exceptional traditional seafood cuisine.
Visit the Cristóbal Balenciaga Museum for an immersive journey into the world of haute couture. Throughout his life, the Maestro gave only one interview. The museum offers a glimpse into Balenciaga’s universe, showcasing his vision of fashion, style, and beauty.
Lunch at the fishing port — a destination sought after by star chefs in search of simplicity and authentic flavors.
A walk through the natural reserve of the Zumaya Geopark.
Transfer to San Sebastián.
Panoramic walk with breathtaking views from Mount Igueldo, overlooking one side of the La Concha Bay—named “the shell” in Spanish—aptly describing the bay’s stunning shape.
Guided walking tour. Stop at the Gothic Cathedral of Buen Pastor to learn if its namesake was truly as good as his title suggests. The spirit of the city is best savored on foot. We will explore the Ruta de Pintxos—a route through the city’s most famous pintxos bars, the old town, and the main square.
Check-in at the hotel and time to relax.
Dinner at TakaTak, hosted by Dmitry Modestov.
Return to L'Auberge Basque hotel for the night.
Breakfast at the hotel.
Introduction to Saint-Jean-de-Luz — the town where King Louis XIV, the Sun King, married Maria Theresa of Austria.
Drive along the scenic rocky coastline of the Bay of Biscay in the French Basque Country — La Corniche. A walk along the cliffs.
Lunch at a family-run restaurant in the Spanish village of Pasaia.
Stroll through the picturesque Spanish village.
Return to the hotel and time to relax.
Dinner.
Introduction to Saint-Jean-de-Luz — the town where King Louis XIV, the Sun King, married Maria Theresa of Austria.
Drive along the scenic rocky coastline of the Bay of Biscay in the French Basque Country — La Corniche. A walk along the cliffs.
Lunch at a family-run restaurant in the Spanish village of Pasaia.
Stroll through the picturesque Spanish village.
Return to the hotel and time to relax.
Dinner.
Return home
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KVK 83632972
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