• Cheese morning. Cheeses are the main accompaniment to local saturated wines. This historical gastronomic combination originates from antiquity. We are going to the best cheese shop in Europe according to Forbes, Giolitto formaggi. Charming affiner Marco, the fourth in the generation of the Giolitto family, will hold an unforgettable cheese tasting for us, as well as show the cameras where cheese is "grown" and ripened to classical music
• Acquaintance with the city of Bra, the city of Piedmontese Baroque, the birthplace of the Slow Food movement. It was here that the philosophy of "slow food" was born, as well as slow life and slow travel, slow travel. What we really enjoy!
• Moving to Barbaresco. We are waiting for a wine tasting and a visit to the winery to one of the iconic producers of the same wine. Castello di Neive and its historic cellars
• We will finish dinner at the Campamac restaurant. Strict chic, open kitchen, the best steaks in the region and a cheese table, which is impressive for its variety. And the wine list will not leave anyone indifferent