• Arrival at Bordeaux airport, meeting with the guide

• 12:30-14:30 – Lunch in the vineyards, at the Les Sources Caudalie restaurant of the Smith Haut-Lafitte wine house

• 15:00-17:00 – Transfer to Biarritz

Once a fishing settlement known for its whaling, today Biarritz is the best aristocratic resort in France. Biarritz owes such a cardinal transformation to the French Emperor Napoleon III and his wife, Empress Eugenie.

• Accommodation at the Hôtel Le Garage Biarritz, free time, rest

• 18:00-19:30 – Evening Biarritz walking tour

Getting to know Biarritz. A walk from the lighthouse through the quarter of historical villas where Grand Dukes, politicians, spies and adventurers lived, through the fishing port and the Virgin Mary Cliff. It is impossible not to fall in love with this city!

• 20:00 – Dinner at the fishing port, Chez Albert restaurant

• Walking back to the hotel by night Biarritz

The traditional Basque flavor is best known when visiting typical Basque villages in Labourd province.

The morning, as it has been customary in Biarritz since the Belle Epoque, should start with an impromptu picnic breakfast with Gâteau Basque, local delicacies and champagne in the village of Bidart overlooking the ocean by the chapel.

• 11:00-12:00 – Cliff walk along the ocean

• 12:00-13:00 – Transfer to Getari, an authentic Basque village by the ocean, a favorite place of Parisians, where we will learn the rules of the most popular Basque game Pelota and try to play several games in practice.

• 13:30-15:30 – Lunch at Gaztelur, one of the best restaurants in the region. Antiques and design are harmoniously combined here, harmony with nature reigns, inspiring chef Alexandre Bousque to culinary creativity.

• 16:00-18:00 – Itxasu is the French capital of black cherry, the basics of Basque jams. It goes perfectly with the local sheep's cheese Fromage de Brebis. Visit to the Ossau-Iraty sheep cheese farm - cheese tasting.

Espelet is the birthplace of red Basque pepper. It is everywhere here: the shutters of windows in houses are decorated with it, it is used to prepare most dishes and delicacies (cheeses, chocolate, jams and drinks). We will get acquainted with the secrets of production and application of the main seasoning of all French chefs — red paprika from Espelette. The village is known for its pepper fair, held annually at the end of October.

• Dinner at the traditional restaurant – tavern of Basque cuisine Euzkadi

• Breakfast, check-out from the hotel

• 10:00-11:00 Transfer to Getaria (Spain) — the birthplace of Balenciaga and the best traditional seafood cuisine.

• 11:00-12:30 – Visit Museo Cristóbal Balenciaga, dive into the world of high fashion. In his entire life, the Maestro gave only one interview. The museum is an attempt to comprehend the universe of Balenciaga, his view of fashion, style and beauty.

• 13:00-15:00 – Lunch at the fishing port. A place where star chefs strive in search of simplicity and true taste.

• 15:00-17:00 – Walk through the Zumaya Geopark Nature Reserve

• 17:00 – Transfer to San Sebastian

A walk with panoramic views from Mount Igueldona, on one side of the bay of La Concha, which means "shell" in Spanish. The amazing beauty of the bay is precisely of this shape.

Guided walking tour. Stop at the Gothic cathedral of Buen Pastor, specifically to find out if his pastor was so good.

The spirit of this city is the easiest to taste. We will walk along the Ruta de pintxos — this is a route through the most famous pintxos bars, the old town and the main square.

• Hotel accommodation, rest

• 19:30-21:30 – Dinner at Dmitry Modestov's, TakaTak restaurant

• 21:30-22:15 – Return to the L'Auberge Basque Hotel

• Breakfast at the hotel

• Getting to know Saint-Jean-de-Luz, the city where Louis XIV, the King of the Sun, and Maria Theresa of Austria were married

• Drive along the picturesque, rocky coast of the Bay of Biscay in the French part of the Country — La Corniche. A walk along the cliffs

• Lunch at a family restaurant in the Spanish village of Pasaia

• Walk through the picturesque Spanish village

• Return to the hotel, rest

• Dinner